ISBN-10: 1435401174

ISBN-13: 9781435401174

Kitchen professional sequence: consultant to Cheeses id, class, and usage is the definitive advisor to buying and using cheese for pro cooks, foodservice group of workers, culinarians, and foodstuff lovers. a part of the CIA's new Kitchen seasoned sequence targeting kitchen practise talents, this undemanding, full-color source discusses the elemental background of cheese, its manufacture, and its incorporation into diversified cuisines around the eating spectrum. Product id, availability, garage, style and improvement are all defined intimately during this helpful creation to the realm of cheese!
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Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

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